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Thursday, December 24, 2009
Almost Friday Photo #1Sunday, December 20, 2009

Saturday, December 19, 2009
or when did the days shorten to 12 hours?!?
Okay, so WTF!?!
So much happened on our vacation which I'd like to share with all two of you, but I seem to have stumbled into some sort of Holiday Season Sinkhole (I said "hole") without a safety rope and have absolutely no substantial length of time in which to copiously write the mind blowing (aka, boring) details.
I'm still struggling to find time to export all the frelling.. er, I mean outstanding videos from our five concerts shot during one of the greatest vacations EVAH.
Y'all get that I'm a fan of hyperbole, right? So, yeah it's probably best to take what I say with a grain of salt. Don't rely on my disjointed ramblings to help you get off the extra Christmas meds. Speaking of meds, I could use one or ten about now. I'm slipping into my own Festivus frenzy, and may harm a garden gnome if I don't at least get a tall boy going here soon.
But seriously, entertaining things happened on vacation, but at this rate I'm afraid my peepee, bullet-hole riddled, peri-menopausal mind won't be able to remember the events. Details are already starting to fade. Plus, it's our turn to host the family Christmas Eve party, but the house is a nightmare of crap piles which are waxing instead of waning, there are parties and socials up the yin yang and then there's the whole "work" thing... I know daylight is getting shorter, but when did the actual 24 hour day get trimmed back by half?
AAaaaaaaaaaaaaaaaaaaaaaaaaaaaahh!!!??!?!?!?!!!!
Okay, I feel a little better now. They're family and friends so they'll understand the mess, right? As long as we have the liquor cabinet stocked--Crap!! Now I have to fight the crowds at the State Store to load up on hooch. Son of a Bey-atch!
Anyway, this was supposed to be a small post explaining my absence, but I obviously got lost and turned the corner onto Bitch Fest Lane. Sorry. Clearly I need Felicity's help even in my mental travels.
Bottom line is ... once the madness is over, I got some tales to tell, y'all.
Monday, December 14, 2009
Wednesday, November 25, 2009

MMMMMMM... PIE
1 bottle of chilled Pinot Grigio or frozen bottle of Limoncello
4 Eggs
¼ Cup Cornstarch
1/8 Teaspoon Salt
1 ½ Cup Sugar
¼ Cup Flour
1 ½ Cup Boiling Water
2 Tablespoons Butter
½ - ¾ Cup Lemon Juice
2 Teaspoons Lemon Peel
First things first, one must always be in the proper frame of mind when one is cooking or baking. This is key if your culinary treat is to come out at all edible. Ergo:
1. Load up your CD player with your favorite tunes of the moment. Crank it up to eleven or just until your ears start to bleed.
2. Uncork the wine or Limoncello. Pour a healthy glass full. Consume. Repeat as needed.
Ready?
Bake pie crust as directed on package, unless you're a Martha Stewart wanna be and just HAVE to make your own crust, then you're on your own. Show off.
Separate eggs (they're notorious for not getting along), squeeze juice. (I said squeeze JUICE, not Judy! Sheesh!) In a non-stick pot, mix together sugar, cornstarch, flour and salt over medium high heat. Stir in boiling water gradually. Cook over direct heat, stirring constantly until thickened.
Refill your wine glass. Consume.
Beat yolks slightly (they don't seem to mind. eggs are kinda kinky that way) and stir in at least 1/2 of the hot mixture. (I usually only put about two spoonfuls in the egg yolk mixture because seriously, whose going to do this step. Really. I know, I know. This is so the yokes don't get all scrambly in the hot, sugary ooze. Yeah. Yeah. Whatever.)
Add yolks, juice, peel and butter. (I usually pour less than half of the juice in at first, then gradually add more as it is cooking. because honestly, sometimes there's just too much juice--That's what she said!!) Continue to cook, stirring until it is clear and thick. Add to cooled pie crust.
Time to Mering-gay, Baby!
Egg whites from the four eggs above (a reminder just in case you've been hitting Step 2 listed above an extra time or three and forgot)
1/4 tsp Cream of Tartar (whatever the hell that is. Really. What the heck is that? Tartar is, like plaque, isn't it? WTF?!? Who wants plaque in pie? Uh...you do, round eye.)
1/4 tsp of vanilla extract
8 tbsp of sugar
Beat egg whites (Holy Crap! ova are apparently the masochists of the food world) and the mysterious Cream of Tartar in your fabulous Kitchen Aid mixer.
Oh. You don't have one. So sad for you, Loser. You'll be working that hand mixer while the rest of us Kitchen Aid owners will have our hands free to refill and enjoy another lovely chilled glass of vino, chat on the phone and flip through a magazine while the mixer works its magic.
Add sugar, one tablespoon at a time until stiff peaks form. Add vanilla. Real vanilla. Not that cheap imitation crap. Mix one last time to infuse the essence of the individual flavors into the delectable white, sugary cloud of confectionery awesomeness known as Meringue. Slather onto previously constructed pie.
Bake for 10-12 minutes in a 400 degree oven. Voila!!
That ought to keep the little bastards all sugared up and happy.
Tuesday, November 24, 2009
Thursday, November 19, 2009
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